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Butter Pecan Layer Pie*




Source of Recipe


JoAnna Lund


List of Ingredients




1 (6 oz) Keebler graham cracker pie crust
1 (4 serv) pkg sugar-free instant butterscotch pudding mix
2/3 cup nonfat dry milk powder
1-1/4 cup water
3/4 oz (3 tbsps) chopped pecans
1 (8 oz) pkg fat-free cream cheese
Sugar substitute to equal 2 tbsp sugar
3/4 cup Cool Whip Lite
1 tsp vanilla extract

In a medium bowl combine dry pudding mix and dry milk powder. Add water. Mix well using a wire whisk. Stir in 2 tablespoons chopped pecans. Pour into pie crust. In a medium bowl, stir cream cheese with a spoon until soft. Add sugar substitute, Cool Whip Lite and vanilla extract. Mix gently to combine. Spread evenly over butterscotch layer. Sprinkle remaining 1 tablespoon chopped pecans evenly over top. Serves 8.

Serves 8
206 Calories;8g Fat;7g Protein;26g Carbs;516mg Sodium
Diabetic: 2 Starch, 1 Fat



Recipe