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Candy Bar Pie*




Source of Recipe


JoAnna Lund


List of Ingredients




CANDY BAR” PIE *****

1 purchased 9” chocolate crumb crust
1 (4 serving) pkg sugar free instant chocolate pudding
2/3 cup dry skim milk powder
1 ½ cup water
2 oz peanuts, coarsely chopped (1/2 cup)
3 Tablespoons plus 1 teaspoon caramel syrup
½ cup reduced calorie whipped topping (8 calories per Tablespoon)

Place most of peanuts evenly over bottom of pie crust. (Reserve a few for garnish.) Drizzle 2 Tablespoons caramel syrup over peanuts. Combine pudding, milk and water with wire whisk. Pour over peanuts. Chill at least 2 hours. When serving, top each piece with 1 Tablespoon whipped topping, a few chopped peanuts and ½ teaspoon caramel syrup.

Serves 8

Each serving equals: ½ Bread; ½ Fat; ¼ Milk; ¼ Protein; 96 optional calories



Recipe