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Chocolate Eclair Dessert




Source of Recipe


Unknown


List of Ingredients




24 low-fat graham crackers (approximately 1 box)
1 small box sugar-free instant chocolate pudding
4 1/2 cups skim milk
12 oz. Cook Whip Lite, thawed
2 small boxes sugar-free instant vanilla pudding

Place 8 grapham crackers in bottom of 13x9 inch pan. Mix vanilla puddings and 3 cups milk well; let sit 2 minutes. Gently fold in Cool Whip. Pour half on graham crackers. Top with another 8 crackers. Pour remaining mixture; top with remaining crackers. Mix the chocolate pudding with 1 1/2 cups milk; let sit 2 minutes. Spread over graham crackers. Let sit 6 hours or overnight in a refrigerator to soften crackers. Strawberries may be served on top as a garnish.

Exchange Value: 1 bread exchange + 1/4 milk exchange +

Recipe