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Faux Tiramisu Cheesecake*




Source of Recipe


JoAnna Lund


List of Ingredients





2 (8 oz) pkgs Philadelphia fat-free cream cheese
1 (4 serv) pkg JELL-O sugar-free instant vanilla pudding mix
2/3 cup Carnation Nonfat Dry Milk Powder
1 cup cold coffee
1 tsp brandy extract
3/4 cup Cool Whip Lite*
1 (6 oz) Keebler chocolate piecrust
2 tbsps (1/2 oz) mini chocolate chips

In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and coffee. Mix well using a wire whisk. Blend in brandy extract, and 1/4 cup Cool Whip Lite. Spread mixture in piecrust. Evenly drop remaining Cool Whip Lite by tablespoon to form 8 mounds. Sprinkle chocolate chips over top. Refrigerate for at least 1 hour. Cut into 8 servings.

Serves 8
207 Calories;7g Fat;11g Protein;25g Carbs;636mg Sodium;71mg Chol;1g Fiber
Exchanges: 1-1/2 Starch/Carb, 1 Meat, 1 Fat




Recipe