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Margarita Pie




Source of Recipe


WW


List of Ingredients





2 1/3 oz pretzel(s), miniature twists (about 2 cups)
1 Tbsp sugar
2 Tbsp reduced-calorie margarine
6 oz frozen concentrate limeade, slightly thawed
4 cup light vanilla ice cream
1 1/2 oz tequila, about 3 tbsp
1/2 oz orange-flavored liqueur, about 1 tbsp
1 tsp lime zest

Preheat oven to 375°F. In a food processor or blender, crush pretzel twists until crumbs form. Add sugar; pulse until combined. Add margarine and mix well. With machine running, add 2 tablespoons of the limeade concentrate, processing until well mixed.

Place mixture in an ungreased 9-inch pie plate. With back of spoon, press mixture firmly into bottom and up sides of pan to form pie shell. Bake at 375°F until set, about 5 minutes. Place in freezer for 10 minutes to cool.

Meanwhile, in a clean food processor or electric mixer, combine ice cream, remaining limeade concentrate, tequila and liqueur; process or mix until just blended. Spoon into cooled pie shell and sprinkle with lime zest. Freeze for 2 hours before cutting into 8 slices at 4 points each




Recipe