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Million Dollar Coconut Pie*




Source of Recipe


JoAnna Lund


List of Ingredients




1 1/3 c. dry milk powder

1/2 c. water

2/3 c. Splenda

1 8 oz pkg ff crm chz

1 c. drained crushed pineapple

1 c. Cool Whip free

1 t. coconut extract

1/4 c. chopped pecans

2 T. flaked coconut

1 6 oz graham cracker crust

In a med microwavable bowl, combine dry milk powder and water. Cover and microwave on high for 45 - 60 sec. or until mixture is almost boiling. Add Splenda. Mix well to combine, cover and refrig at least 2 hours. Fold in crm chz. Add pineapple. Add 1/2 c. Cool Whip and coconut ex. Mix gently to combine. Pour into pie crust. Refrigerate at least 1 hour. Cut into 8 srvngs, top each piece w/ 1 T. Cool Whip.

HE: 1/2 SM, 1/2 Br, 1/2 pr, 1/2 fat, 1 sl, 2 OC.

221 cal, 9 grams fat, 3 grams pro, 32 grams carbs, 166 mg sod, 1 gram fi.

Diabetic : 1 1/2 brd, 1/2 SM, 1/2 fat.

You may need to refrig longer than 1 hr so it sets.

Recipe