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Easy Baked Fish*




Source of Recipe


first place


List of Ingredients





Serves: 4
Exchanges: 3 meats, 1 fat

Ingredients:
4 4-ounce portions boneless fish filet
2 lemons
4 tablespoon light mayonnaise
salt and pepper to taste


Preparation:
Preheat oven to 375 degrees. Wash fillets thoroughly. Cut one lemon in four wedges. Squeeze the juice on each fish fillet. Salt and pepper fillets and place on a baking dish. Spread 1 tablespoon light mayonnaise on top of each fillet. Cook 15-20 minutes or until flaky when tested with a fork.


Recipe