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    Greek-Style Shrimp*


    Source of Recipe


    first place

    List of Ingredients





    Serves: 6
    Exchanges: 2 meats, 2 vegetables, 1 fat

    Ingredients:
    1 teaspoon olive oil
    5 garlic cloves, minced
    2 (28-ounce) cans whole tomatoes, drained and coarsely chopped
    1/2 cup chopped fresh parsley, divided
    1 1/4 pounds large shrimp, peeled and deveined
    1 cup crumbled Feta cheese (4 ounces)
    2 tablespoons fresh lemon juice
    1/4 teaspoon fresh ground pepper

    Preparation:
    Preheat oven to 400º. Heat oil in a large Dutch oven over medium heat. Add garlic; sauté 30 seconds. Add tomatoes and 1/4 cup parsley. Reduce heat; simmer 10 minutes. Add shrimp; cook 5 minutes. Pour mixture into a 13 x 9-inch baking dish; sprinkle with cheese. Bake at 400º for 10 minutes. Sprinkle with 1/4 cup parsley, lemon juice, and pepper

    Recipe




 

 

 


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