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Greek-style Shrimp*




Source of Recipe


American Dietetic Association Cooking Healthy Across America


Recipe Introduction


Serves 4




List of Ingredients




1 lb shrimp, peeled and deveined
2 (14-1/2 oz) cans Italian-style stewed tomatoes, one drained, both chopped
1 (6 oz) can black olives, halved
1/2 cup crumbled feta cheese

Preheat oven to 400 degrees.

In a lightly greased 8-by-8-inch casserole dish, combine shrimp,
tomatoes, olives and feta cheese. Bake for 20 to 25 minutes or until
shrimp is cooked through, stirring every 10 minutes.

277 Calories;27g Protein;16g Carb;5g Fiber;10g Fat;189mg Chol;1,199mg Sodium

3.5 Protein. 1/2 Starch

Recipe