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Salmon Casserole*




Source of Recipe


Taste of Home


List of Ingredients




1 can (7-1/2 ounces) salmon, drained, bones and skin removed
4 cups soft bread crumbs
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon minced fresh parsley
3/4 cup fat-free milk
1 tablespoon reduced-fat mayonnaise
1 teaspoon ground mustard
1/4 teaspoon pepper
1 tablespoon grated Parmesan cheese
1/4 teaspoon paprika


In a bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In another bowl, combine the milk, mayonnaise, ground mustard and pepper. Pour over salmon mixture; toss to coat evenly.

Transfer to a 1-qt. baking dish coated with nonstick cooking spray. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes or until top is golden brown and casserole is heated through.

Yield: 4 servings.

Nutritional Analysis: One serving (3/4 cup) equals 242 calories, 7 g fat (1 g saturated fat), 33 mg cholesterol, 361 mg sodium, 28 g carbohydrate, 2 g fiber, 17 g protein.

Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.





Recipe