Email to Dawn      

Recipe Categories: dawn792's HOME PAGEAPPETIZERS Asian BarCookies Beans Beef BEVERAGES BREAD BREAKFAST CAKESandPIES Calzone CANDY CASSEROLES COOKIES Core-Casserole Core-Dessert Core-Eggs Core-Pasta Core-Poultry Core-Soup CoreBeans CrescentRollRecipes CROCKPOT DESSERTS EGGS FISHandSEAFOOD FrozenDesserts FRUIT GrilledMeats Ham HowToArticles IceCream Jello Lamb legumes MaindishPie MDSoup MEATS Mexican Muffins PASTA PIZZA Pork Potatoes POULTRY Pumpkin RecipeswithTuna RICE SALADandDRESSING SANDWICHES SAUCES Seafood sidedish Smoothie SNACKS SOUPSandSTEWS StirFry SugarFree Veal VEGETABLES VEGETARIAN WrapsBurritos WWCoreEntree WWCorelightmeal

Spicy Crusted Salmon Over Spinach




Source of Recipe


Weight Watchers.com


List of Ingredients





1 serving cooking spray (5 one second sprays)
1 Tbsp chili powder
1 Tbsp ground cumin
1 Tbsp paprika
1 tsp ground oregano
1 tsp sugar
1 1/2 pound Atlantic salmon fillet(s), cut into four 6 oz pieces
1 Tbsp olive oil
1 bunch spinach, steamed


Coat grill with cooking spray. Preheat grill.

Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices and then drizzle with oil.


Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.


POINTS

Serves | 4
POINTS per serving | 7



Recipe