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Strawberry Cream Dessert*




Source of Recipe


unknown


Recipe Introduction


Serves 12


List of Ingredients





1 pkg (3 oz) ladyfingers, split
1 pkg (8 serving size) or 2 pkgs (4 serving size each) Jell-O Sugar Free Strawberry Gelatin
1-3/4 cups boiling water
2 cups ice cubes
1 pt (2 cups) strawberries
1 tub (8 oz) Cool Whip Lite, thawed

Trim 3/4 inch from each ends of ladyfingers;place ends on bottom of 9 inch springform pan. Stand remaining ladyfingers around side of pan, with cut sides facing in.

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice cubes; stir until melted. Reserve 2 strawberries for garnish; mash remaining strawberries. Add whipped topping and mashed strawberries; stir gently with wire whisk until well blended. Refrigerate 10 minutes or until mixture is very thick and will mound. Spoon into pan.

Refrigerate 3 hours or until firm. Remove side of pan. Garnish with reserved strawberries.

Calories 80;Fat 3g;Carbs 12g;Protein 2g
Exchanges: 1 Carb; 1/2 Fat


Recipe