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Cheeseburger Pie *

Source of Recipe

JoAnna Lund


List of Ingredients


1 Pillsbury unbaked refrigerated piecrust
8 oz ground beef or turkey
1/2C chopped onion
1/2C dill pickle relish
3T flour
2/3C nonfat dry milk
1/2C water
3/4C reduced fat cheddar cheese

Preheat oven to 415 degrees. Place piecrust in a 9 inch pie plate. Flute edges and prick bottom and sides with tines of fork. Bake for 9-12 minutes, or until lightly browned. In large skillet brown beef and onion. Stir in dill pickle relish. In a covered jar, combine flour, dry mild powder and water. Shake well to blend. Add milk mixture to meat mixture. Mix gently to combine. Stir in 1/4 cup of cheese. Pour mixture into piecrust. Continue baking for 15 minutes. Sprinke remaining 1/2 cup of cheese over top and continue baking 4-5 minutes or until cheese melts. Place pie plate on wire rack and let set for 5 minutes. Cut unto 8 servings

234 Calories, 10 gm Fat, 11 gm Protein, 25 gm Carbohydrate, 384 mg Sodium, 151 mg Calcium, 1 gm Fiber, 5 Points per slice









Recipe