Impossible California Cheeseburger Pie *
Source of Recipe
unknown
List of Ingredients
1 pound ground turkey -- or chicken
1 1/2 cups Onion -- chopped
1/2 teaspoon salt
1/4 teaspoon Pepper
1 1/2 cups milk, 2% lowfat
3 Eggs
3/4 cup reduced fat Bisquick®
2 medium Tomatoes -- sliced
1 cup reduced fat cheddar cheese -- or American, shredded
1 1/2 cups shredded lettuce
12 dill pickle slices -- to 16
1. Crumble ground beef into microvaveable pie plate, 10x1-1/2"; add onion.
Cover with waxed paper and microwave on HIGH (100%) 3 minutes; stir. Cover
with waxed paper and microwave until beef is done, 3 to 4 minutes longer;
drain.
2. Stir in salt and pepper.
3. Spread evenly in pie plate.
4. Beat milk, eggs and baking mix until smooth, 15 seconds, in blender on
high or 1 minute
with hand beater. Pour into pie plate.
5. Place pie plate on inverted microwavable dinner plate in microwave oven.
Microwave uncovered on
Medium-High heat (70%) rotating pie plate 1/4 turn every 6 minutes, until
knife inserted in center comes out clean, 12 to 18 minutes.
6. Top with tomatoes and cheese. Microwave uncovered, rotating pie plate 1/4
turn every
3 minutes, until cheese is melted, 6 to 8 minutes.
7. Let stand on flat, heatproof surface 5 minutes (do not stand on wire
rack). Top with lettuce and pickles.
Per Serving: 294 Calories; 12g Fat (37.6% calories from fat); 25g Protein;
21g Carbohydrate; 2g Dietary Fiber; 162mg Cholesterol; 797mg Sodium.
Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 1/2
Fat.
Recipe
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