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Turkey Enchiladas




Source of Recipe


First Place


List of Ingredients





Serves: 12

Exchanges: 1 meat, 1 bread, 1 milk, 2 fat

Ingredients:
12 flour tortillas
2 cups diced cooked turkey (or chicken)
1 (8 oz.) package low-fat cream cheese, softened
2 cups reduced-fat shredded Cheddar cheese
2 cups salsa

Preparation:
Spray baking pan with cooking spray and preheat oven to 325 degrees. In medium sized mixing bowl, mix together softened cream cheese, diced turkey, 1 cup salsa, and 1 cup shredded Cheddar cheese. Spread 2 heaping tablespoons of filling onto flour tortilla, roll up, and place in baking dish. When all tortillas are filled and placed in baking dish, cover enchiladas with the remaining 1 cup salsa and 1 cup shredded cheese. Bake for 25-30 minutes until cheese is melted and enchiladas are heated through.



Recipe