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Weight Watcher Cheese Enchiladas




Source of Recipe


WW.com


List of Ingredients





1 serving cooking spray (5 one-second sprays per serving)
10 oz chopped frozen spinach, thawed, squeezed to remove water
15 oz part-skim ricotta cheese
1/2 cup part-skim mozzarella cheese, shredded
1 tsp dried oregano
1 tsp onion powder
1/2 tsp table salt
1/4 tsp black pepper
4 medium fat-free flour tortilla(s)
1/2 cup salsa
1/4 cup shredded reduced-fat Mexican cheese


Preheat oven to 400�F. Coat a 7 X 11-inch baking dish with cooking spray.


Combine spinach, ricotta, mozzarella, oregano, onion powder, salt and pepper in a large bowl; mix well. Spoon 1/4 of spinach mixture onto center of each tortilla. Roll up tortillas, fold in ends and place side-by-side in prepared baking dish. Spoon salsa over tortillas and sprinkle each with 1 tablespoon of Mexican cheese.


Cover with foil and bake 20 minutes. Uncover and bake until top is golden brown, about 10 minutes more. Four servings at 6 points each




Recipe