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Grandma's Pumpkin Muffins




Source of Recipe


ww.com


List of Ingredients




Now | POINTS value of 3
Servings | 12

1 serving cooking spray (5 one-second sprays per serving)
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp table salt
1 tsp baking soda
1/2 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground nutmeg
2/3 cup unsweetened applesauce
1 cup canned pumpkin
2/3 cup sugar
1/2 cup fat-free egg substitute
2/3 cup fat-free skim milk



Preheat oven to 400ºF. Coat a 12-hole muffin tin with cooking spray. Line with cupcake wrappers if desired. (Note: We use both cooking spray and muffin wrappers to prevent any batter from sticking to the top of the pan. Or, use nonstick pans instead.)


Combine flour, baking powder, salt , baking soda, cloves, cinnamon and nutmeg in a large bowl.


Combine applesauce, pumpkin, sugar, egg substitute and milk in medium bowl; mix thoroughly with a wooden spoon.


Add applesauce mixture into flour mixture and mix until completely incorporated.


Pour batter into muffin tins so each hole is about 2/3 full. Bake for 20 to 25 minutes, or until a tester inserted in the center of a muffin comes out clean.


Recipe