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Baked Ravioli




Source of Recipe


Betty Crocker Pasta Cookbook


List of Ingredients





2 packages (9 ounces each) refrigerated filled ravioli (any flavor)
1/4 cup margarine, butter or spread, melted
1/2 cup Italian-style dry bread crumbs
1/4 cup finely shredded Parmesan cheese
1/8 teaspoon coarsely ground pepper
2 tablespoons chopped fresh parsley

Heat oven to 400 degrees. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook and drain ravioli as directed on package. Toss ravioli and margarine in baking dish. Mix remaining ingredients, except parsley. Toss ravioli and
bread crumb mixture; spread evenly in dish. Sprinkle with parsley. Bake uncovered about 15 to 20 minutes or until mixture is hot and topping is golden brown. Makes 12 servings at 3 points each.








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