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Nacho Ordinary Macaroni and Cheese




Source of Recipe


WW Magazine


List of Ingredients





8 ounces uncooked large elbow macaroni
5 ounces Velveeta Light
1 teaspoon taco seasoning mix
1/2 cup salsa
1/3 cup thinly sliced green onions -- optional

1. Cook macaroni in boiling water 9 minutes, omitting salt and fat. Drain and return macaroni to pan. Add cheese and taco seasoning, stirring until cheese melts. Stir in salsa. Sprinkle with green onions, if desired. Yield: 8 servings (serving size: about 2/3 cup). W/W points 3





Recipe