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Oklahoma Pasta Salad*




Source of Recipe


JoAnna Lund


List of Ingredients




Oklahoma Pasta Salad
2 cups cold cooked garden rotini pasta
1/4 cup (1 ounce) sliced ripe olives
1/2 cup shredded carrots
2 tablespoons canned sliced pimentos
12 cup Kraft Fat Free Italian Dressing
1/4 cup (3/4 ounce) grated Kraft fat-free Parmesan cheese
3/4 cup (3 ounces) shredded Kraft reduced-fat mozzarella cheese
In a medium bowl, combine rotini pasta, olives, carrots and pimentoes. Add Italian dressing. Mix gently to combine. Stir in Parmesan and mozzarella cheeses. Cover and refrigerate for 30 minutes. Gently stir again before serving.
Serves 4.
Each serving equals: 197 calories, 5 grams fat, 10 grams protein, 28 grams carbohydrates, 609 milligrams sodium, 154 milligrams calcium, 2 grams fiber.



Recipe