Email to Dawn      

Recipe Categories: dawn792's HOME PAGEAPPETIZERS Asian BarCookies Beans Beef BEVERAGES BREAD BREAKFAST CAKESandPIES Calzone CANDY CASSEROLES COOKIES Core-Casserole Core-Dessert Core-Eggs Core-Pasta Core-Poultry Core-Soup CoreBeans CrescentRollRecipes CROCKPOT DESSERTS EGGS FISHandSEAFOOD FrozenDesserts FRUIT GrilledMeats Ham HowToArticles IceCream Jello Lamb legumes MaindishPie MDSoup MEATS Mexican Muffins PASTA PIZZA Pork Potatoes POULTRY Pumpkin RecipeswithTuna RICE SALADandDRESSING SANDWICHES SAUCES Seafood sidedish Smoothie SNACKS SOUPSandSTEWS StirFry SugarFree Veal VEGETABLES VEGETARIAN WrapsBurritos WWCoreEntree WWCorelightmeal

Penne and Tomatoes




Source of Recipe


Unknown


List of Ingredients





1 Teaspoon Olive Oil
1 Teaspoon Minced Garlic
15 Oz Can Diced Italian-Style Tomatoes
2 Cups Uncooked Penne Pasta
1/4 Cup Parmesan Cheese -- Finely Shredded

Preheat nonstick skillet over medium heat. Pour olive oil into hot skillet; add garlic and saute for one minute. Add entire contents of canned tomatoes to skillet, and stir in one can full of water. Bring to a boil. Add pasta and reduce heat to low . Cover and simmer for 7 minutes.

Remove cover, stir and simmer until most of the liquid has been absorbed. Transfer to serving bowl and sprinkle with cheese. Serves 4 at 5 points each








Recipe