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Turkey Spaghetti *




Source of Recipe


First Place


List of Ingredients





Serves: 4 (Great for leftover turkey)

Exchanges: per 1/2 cup serving: 3 meat, 1 bread, 1/2 fat

Ingredients:
8 ounces diced turkey
1/2 cup chopped onion
1 can cream of mushroom soup, low-fat
4 ounces reduced-fat cheddar cheese, shredded
2 cups spaghetti, cooked
1 small jar pimento, chopped
1 teaspoon dried parsley flakes
Pam


Preparation:
Spray large non-stick skillet with Pam. Sauté onion with turkey. Blend in mushroom soup and cheese. Cook over low heat until cheese is melted, stirring. Add cooked spaghetti, pimento, parsley and pepper. Pour in a baking dish. Bake at 350 degrees for 15 minutes.



Recipe