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Suppertime Pizza Casserole*




Source of Recipe


JoAnna Lund


List of Ingredients




Bubble Pizza
HELP Book page 256

8 oz. ground beef
1 (7.5 oz) can Pillsbury refrigerated butermilk buscuits
1 teaspoon pizza or Itailian seasoning
1 teaspoon Sprinkle Sweet or Sugar Twin
1 3/4 cups (1 15 oz can) Hunt's Chunky Tomato Sauce
1 cup (4 oz) Kraft shredded reduced-fat mozzarella cheese

Preheat oven to 400 degrees. In a large skillet sprayed w/ olive-flavored cooking spray, brown meat. Meanwhile, cut biscuits into quarters. Evenly place biscuit pieces in a 10 inch deep-dish pie plate sprayed with olive-flavored cooking spray. Stir pizza seasoning and Sprinkle Sweet into tomato sauce. Evenly spoon sauce over biscuit pieces. Arrange browned meat over sauce. Sprinkle top w/ mozzarella cheese. Bake for 12 to 15 minutes or until biscuits are done. Place pie plate on a wire rack and let set 5 minutes before serving. Cut into 6 pieces.

Each serving equals:
HE:1 2/3 Protein, 1 1/4 Bread, 2/3 Vegetable
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203 Calories, 7 gm fat, 15 gm protein, 20 gm carbohydrate, 782 mg sodium, 2 gm fiber
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Diabetic: 2 meat, 1 starch, 1 vegetable


Recipe