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Chicken Enchilladas




Source of Recipe


Unknown


List of Ingredients





3/4 lb. Chicken Breast (cubed)
2 10oz. cans ElPaso enchilada sauce
2 cups light mexican style shreeded cheese
1/2 cup diced onion
1 pkg of 10 fat free flour tortillas

Instructions

In large sauce pan sprayed with cooking spray, cook chicken with onion untill no longer pink. Add enchilada sauce and simmer 10 minutes. Add 1 cup of cheese to chicken / sauce mixture and stir untill melted. Divide sauce mixture into 10 tortillas (reserving some of the sauce, about 3/4 cup, to top the rolled tortillas). Roll tortillas up and place in 9 x 13" baking pan. Top with remaining sauce mixture and 1 cup cheese. Bake in 350 degree oven approx. 10 minutes or till cheese is melted and bubbly. 10 servings at 4 points each





Recipe