Chicken Fajitas
Source of Recipe
Weight Watcher Quick Meals
List of Ingredients
Makes 4 servings at 6 points each
15 ounces skinless boneless chicken breasts
One 7-Ounce can chipotle peppers in adobo sauce
1 tablespoon fresh lime juice
2 garlic cloves, pressed
1/2 teaspoon dried oregano leaves
8 flour tortillas (6" diameter)
2 cups sliced red onion
2 cups shredded iceberg lettuce
Preheat oven to 400o F. Spray an 8" square baking pan with nonstick cooking spray. Place chicken in prepared baking pan; set aside. In food processor or blender, puree chipotle peppers with sauce until smooth. Transfer 2 teaspoons pureed mixture to small bowl; refrigerate remaining mixture, covered, for use at another time. Add lime juice, garlic and oregano to pureed peppers; stir to combine. Brush mixture over chicken breasts; bake, covered, 20 minutes, until chicken is cooked through. Remove chicken from oven; leave oven on. Wrap tortillas in foil; bake 5 minutes, until heated. Meanwhile, slice chicken crosswise. Arrange sliced chicken on medium decorative platter; top with pan juices. Serve with warm tortillas, sliced onion and
shredded lettuce.
EACH SERVING PROVIDES: 2 Vegetables, 3 Proteins, 2 Breads
PER SERVING: 303 Calories, 5 g Total Fat, 1 g Saturated Fat, 62 mg Cholesterol, 382 mg Sodium, 34 g Total Carbohydrate, 3 g Dietary Fiber, 30 g Protein, 113 mg Calcium
Recipe
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