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Pecan Chicken Bites




Source of Recipe


first place


List of Ingredients





Serves: 4
Exchanges: 1 meat, 1-1/2 fat

Ingredients:
2 cups pecan chips, toasted; divided use 3 cups finely chopped cooked chicken (1 roasted chicken) 1 can (10-3/4 oz) fat free cream of mushroom soup
8 ounces reduced fat cream cheese, softened
1/4 cup chopped pimentov
2 tbsp. finely chopped green bell pepper
2 tbsp. finely chopped sweet onion
1/2 tsp. granulated garlic
1/4 tsp. salt
Freshly ground black pepper to taste
Tabasco to taste

Preparation:
In a medium sized bowl, combine 3/4 cup of the ground pecans with the remaining ingredients. Using your hands, divide and roll mixture into about 3/4-inch balls. Roll each ball in remaining pecan chips to coat. Refrigerate over night. Serve chilled or at room temperature with Creole Mustard Sauce. Makes about 80. Serving size 4.



Recipe