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Pumpkin Cream Pie




Source of Recipe


ww.com


List of Ingredients




Pumpkin Cream Pie

8 oz container of Cool Whip Free
2 1/2 cups skim milk
2 pks. sugar fee instant vanilla pudding mix
1 cup canned pumpkin
2 tsp pumpkin pie spice
1 9" low-fat pie crust

Blend pumpkin and pumpkin pie spice together. Add milk. Blend in the pudding mx and the whipped topping and beat for 2 minutes. Pour into pie shell and chill for serveral hours.

Pie serves 8
Each serving 4 points


Recipe