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    Pumpkin Pudding


    Source of Recipe


    ww.com

    List of Ingredients




    Pumpkin Pudding
    1 point per 1/2 cup serving

    1-1/4 Cup skim milk
    1 Cup canned pumpkin
    1 box vanilla sugar-free instant pudding
    Mix above together, then fold in 1 Cup fat free or light Cool Whip
    Add cinnamon and nutmeg to taste
    Refrigerate to set

    Recipe
 

 

 

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