Email to Dawn      

Recipe Categories: dawn792's HOME PAGEAPPETIZERS Asian BarCookies Beans Beef BEVERAGES BREAD BREAKFAST CAKESandPIES Calzone CANDY CASSEROLES COOKIES Core-Casserole Core-Dessert Core-Eggs Core-Pasta Core-Poultry Core-Soup CoreBeans CrescentRollRecipes CROCKPOT DESSERTS EGGS FISHandSEAFOOD FrozenDesserts FRUIT GrilledMeats Ham HowToArticles IceCream Jello Lamb legumes MaindishPie MDSoup MEATS Mexican Muffins PASTA PIZZA Pork Potatoes POULTRY Pumpkin RecipeswithTuna RICE SALADandDRESSING SANDWICHES SAUCES Seafood sidedish Smoothie SNACKS SOUPSandSTEWS StirFry SugarFree Veal VEGETABLES VEGETARIAN WrapsBurritos WWCoreEntree WWCorelightmeal

Dilled Pasta Tuna Salad*




Source of Recipe


JoAnna Lund


List of Ingredients




1 Cup Kraft fat-free mayonnaise
2 Tablespoons white vinegar
2 tablespoons JO's Dill Seasoning
3 Cups cold cooked elbow macaroni, rinsed and drained
1 (6 ounce) can white tuna, packed in water, drained & flaked
1 Cup sliced celery
1/2 Cup chopped onion

In a large bowl, combine mayonnaise, vinegar, and JO's Dill Seasoning. Stir in macaroni. Add tuna, celery & onion. Mix well to combine. Cover & refrigerate for at least 30 minutes. Gently stir again just before serving.
Serves 6 (Scant 1 cup) - Each serving equals:
HE: 1 Br, 1/2 Pr, 1/2 Ve, 1/4 Sl, 7 OC
160 Calories, 0 gm Fa, 11 gm Pr, 29 gm Ca, 461 mg So, 19 mg Cl, 1 gm Fi
DIABETIC: 1 1/2 St/Ca, 1 Mt
HINTS: 1. While not as flavorful, dried dill weed may be substituted for JO's Dill seasoning.
2. 2 Cups uncooked elbow macaroni usually cooks to about 3 Cups.



Recipe