Email to Dawn      

Recipe Categories: dawn792's HOME PAGEAPPETIZERS Asian BarCookies Beans Beef BEVERAGES BREAD BREAKFAST CAKESandPIES Calzone CANDY CASSEROLES COOKIES Core-Casserole Core-Dessert Core-Eggs Core-Pasta Core-Poultry Core-Soup CoreBeans CrescentRollRecipes CROCKPOT DESSERTS EGGS FISHandSEAFOOD FrozenDesserts FRUIT GrilledMeats Ham HowToArticles IceCream Jello Lamb legumes MaindishPie MDSoup MEATS Mexican Muffins PASTA PIZZA Pork Potatoes POULTRY Pumpkin RecipeswithTuna RICE SALADandDRESSING SANDWICHES SAUCES Seafood sidedish Smoothie SNACKS SOUPSandSTEWS StirFry SugarFree Veal VEGETABLES VEGETARIAN WrapsBurritos WWCoreEntree WWCorelightmeal

Almond Chicken Salad*




Source of Recipe


JoAnna Lund


List of Ingredients




Almond Chicken Salad Serves 4 (1/2 cup)

1 full cup (6 oz) diced cooked chicken breast
1/4 cup (1oz) toasted slivered almonds
1/2 cup chopped celery
1/3 cup kraft fat-free mayo
1 Tbl lemon juice
1 Tbl chopped fresh parsley or 1 tsp dried flakes
1/4 tsp salt
1/8 tsp black pepper

In a medium bowl, combine chicken, almonds, and celery. In a small bowl, combine mayo, lemon juice, parsley, salt & pepper. Blend into chicken mixture and toss lightly. Refrigerate until ready to serve.

HE 1 3/4 Pr, 1/2 Fa, 1/4 Ve, 11 OC
129 Calories, 5gm Fa, 15gm Pr, 6gn Ca, 403 mg So, 1 Fi
DIABETIC 2 Mt


Recipe