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Asian Chicken Salad with Peanut-Soy Dres




Source of Recipe


Betty Crocker Healthy Heart Cookbook


List of Ingredients




Peanut-Soy Dressing
6 cups coleslaw mix (from a 16 oz bag)
3 cups washed fresh spinach leaves (from a 10 oz bag)
3 cups cut-up cooked chicken
1 medium bell pepper, cut into bite-size strips
1 (8 oz) can bamboo shoots, rinsed and drained

Make Peanut-Soy Dressing. Toss remaining ingredients in large bowl; drizzle
with Dressing.

Serves 6

PEANUT-SOY DRESSING: Beat 3 tbsps reduced-sodium soy sauce, 3
tbsps cider vinegar, 2 tbsps honey, 1 tbsp creamy peanut
butter, 1/2 tsp crushed red pepper and 1/2 tsp grated ginger root
in a small bowl with wire whisk until blended.

210 Calories;7g Fat;60mg Chol;360mg Sodium;14g Carb;3g Fiber;23g Protein




Recipe