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Caesar Salad Light




Source of Recipe


Cooking Light


List of Ingredients




Dressing:
1/4 cup grated Parmesan cheese
1/4 cup fat-free mayonnaise
1/4 cup water
2 tablespoons fresh lemon juice
1/2 teaspoon anchovy paste
1/2 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1/8 teaspoon dry mustard
2 garlic cloves, minced
Salad:
4 (1-ounce) slices French bread, cut into 3/4-inch cubes
8 cups torn romaine lettuce


Directions
Prep Time: 15 minutes
Cooking Time: 15 minutes

Preheat oven to 300º.

To prepare dressing, combine first 9 ingredients; stir well with a whisk.

To prepare salad, place bread cubes on a baking sheet; bake at 300º for 15 minutes or until toasted. Combine croutons and lettuce in a bowl. Add dressing; toss to coat. Serve immediately. 2 cups is 2 points








Recipe