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Macaroni Salad




Source of Recipe


WW magazine


List of Ingredients





2/3 cup 50% less-fat sour cream (such as Daisy)
1/3 cup lite mayonnaise
2 TBL chopped fresh parsley
2 TBL sweet pickle relish
1 TBL spicy brown mustard
1/4 tsp white pepper
4 cups cooked elbow macaroni (about 8 oz. uncooked pasta),
cooked without salt or fat
1 cup sliced green onions
1 cup frozen green peas, thawed
3/4 cup (3 oz) diced reduced-fat sharp cheddar cheese
1/2 cup diced carrot
1/2 cup diced green bell pepper
1/2 cup sliced celery
1/2 cup diced lean ham

Combine first 6 ingredients; stir well. Add macaroni and remaining ingredients; toss well to coat. Cover and chill.

Yield 9 servings (1 cup each)

WW points 4

per serving: 206 Calories 6.6g fat 1.4g fiber






Recipe