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Summer's Bounty Salad *




Source of Recipe


First Place


List of Ingredients





Serves: 4
Exchanges: 1/2 bread, 1 vegetable, 1/2 fat

1 tablespoon chopped fresh basil (no substitute)
2 tablespoons balsamic vinegar
2 teaspoons olive oil
1 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste
2 cups broccoli florets, blanched
2 large tomatoes, thinly sliced
1/2 cup thinly sliced sweet onion
1 cup fresh white corn kernels, blanched (about 2 ears)

Preparation:
In a small bowl combine first 6 ingredients. On 4 plates, artfully arrange remaining ingredients evenly. Drizzle with the dressing and serve


Recipe