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Vinegarette Coleslaw




Source of Recipe


Unknown


List of Ingredients




2 cups loosely packed very thinly sliced green cabbage
1/4 cup chopped red bell pepper
2 tbsp thinly sliced green onion
2 tbsp chopped fresh parsley
2 1/2 tbsp white wine vinegar
2 tbsp water
1 1/2 tsp sugar
1 tsp olive oil
1/4 tsp salt
1/4 tsp dried basil
1/8 tsp pepper
dash of garlic powder

1. combine first 4 ingredients in a bowl; toss well. combine vinegar and next 7 ingredients in a small bowl; stir with a whisk until well blended. Pour vinegar mixture over slaw; toss well. cover and chill at least 2 hours. toss well before serving. serve with a slotted spoon.

Yield: 2 serving:(serving size 1 cup)

Points: 2, Exchanges: 1 veg, 1 fat

Per serving: Cal 59, Pro 1.4g, Fat 2.5g, Carb 9.0g, fib 2.4g, chol 0mg, Iron 1mg, Sod 309mg, Calc 42mg.



Recipe