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Grilled Tomato Sandwiches*




Source of Recipe


JoAnna Lund


List of Ingredients




Grilled Tomato Sandwiches

2 TBSP. Kraft fat free mayonnaise
1 tsp. dried basil leaves
1 tsp. Splenda
4 slices reduced calorie Italian bread
2 (3/4 oz) slices Kraft reduced-fat Mozzerella cheese
4 thin slices ripe red tomatoes

Plug in and spray both sides of a double sided electric grill with butter flavored cooking spray. In a small bowl, combine mayonnaise, basil and Splenda. Evenly spread 1 1/2 tsp. mayonnaise mixture on each bread slice. Arrange 1 slice cheese and 2 slices tomato on two of the prepared bread slices. Evenly arrange remaining 2 slices of bread on top, coated side down. Arrange sandwiches on prpared grill. Lighly spray tops with butter-flavored spray. Close lid and grill for 4to5 minutes or til brad is "toasted" and filling is hot. Serve at once.

Serves 2
HE:1 Br, 1 Pr, 1/4 Ve, 10 Oc
176 cal, 4gFa, 8gm Pr, 27g Ca, 500mg So, 193mg Cl, 2g Fi
DIABETIC EXCHANGES: 1 St, 1 Mt


Recipe