Southwestern Chicken Salad *
Source of Recipe
First Place
List of Ingredients
Serves: 6
Exchanges: 2 Breads, 2 Meats
6 ounces non-fat cream cheese, softened
1/2 cup fat-free sour cream
3 tablespoons chunky-style salsa
1/2 teaspoon ground cumin
salt and pepper to taste
1-1/2 cups chopped white meat chicken
1/2 cup diced sweet red pepper
1/2 cup chopped green onions
3 6-inch whole wheat submarine rolls, split
6 romaine leaves
Combine all ingredients up to black pepper in a small bowl. Stir in chicken, sweet pepper, and onions. Spread mixture evenly over split wheat rolls. Top with romaine leaf and cut in half.
Recipe
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