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    Southwestern Chicken Salad *

    Source of Recipe

    First Place

    List of Ingredients


    Serves: 6
    Exchanges: 2 Breads, 2 Meats

    6 ounces non-fat cream cheese, softened
    1/2 cup fat-free sour cream
    3 tablespoons chunky-style salsa
    1/2 teaspoon ground cumin
    salt and pepper to taste
    1-1/2 cups chopped white meat chicken
    1/2 cup diced sweet red pepper
    1/2 cup chopped green onions
    3 6-inch whole wheat submarine rolls, split
    6 romaine leaves

    Combine all ingredients up to black pepper in a small bowl. Stir in chicken, sweet pepper, and onions. Spread mixture evenly over split wheat rolls. Top with romaine leaf and cut in half.


    Recipe


 

 

 


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