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Homemade Italian Soup




Source of Recipe


ww.com


Recipe Introduction


(Core recipe. Makes 4 servings; serving size: 1 1/4 cups.)
POINTS value: 4 per serving


List of Ingredients





1 (15 ounce) can of white beans, drained and rinsed;
2 cups fat-free chicken broth;
1 cup chopped turkey;
1 finely diced fennel bulb (I substituted 1 finely diced small onion);
2 teaspoons dried rosemary (I let this out because of personal taste)
2 teaspoons dried oregano,
1 teaspoon dried thyme
In a large saucepan; heat until simmering and cook 5 minutes.


I put the soup right into 4 serving-sized containers and found that a serving measured more like 1 cup instead of 1 and 1/4 cup).

Recipe