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Hot and Sour Soup




Source of Recipe


WW


List of Ingredients





4 cup chicken broth
2 Tbsp rice vinegar
2 tsp Asian hot sauce, or chili paste to taste
1 Tbsp soy sauce
2 cup shiitake mushrooms, sliced
1/3 cup bamboo shoots, sliced
9 oz firm tofu, about 1 cup, diced
1 Tbsp cornstarch, mixed with 2 tbsp water
2 medium scallion(s), sliced


In a soup pot, stir together broth, vinegar, hot sauce, soy sauce, mushrooms, bamboo shoots and tofu. Bring to a simmer and cook for 5 minutes. Stir in cornstarch and simmer 2 minutes.


Serve, sprinkling each bowl with sliced scallions. Yields 1 1/2 cups per serving
Serves | 4
POINTS per serving | 2


























Recipe