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Low Point Taco Soup




Source of Recipe


Unknown


List of Ingredients





3 Cans - Fat Free chicken broth

1 Can - Stagg's Ranchero Chili (98% Fat-Free)

1 Can - S&W Black Beans, Drained

1 Can - Mexican Style Tomatoes, Crushed

2 Tbls - Taco Seasoning

1/2 - Onion

1 each - Yellow Squash, Sliced

1 each - Zucchini, Sliced

Saute veggies in a non-stick pan with cooking spray. When veggies are browned and onion translucent, add remaining ingredients. Heat thoroughly.

SERVING SIZE = 2 CUPS at 1.5 points per serving


Recipe