Email to Dawn      

Recipe Categories: dawn792's HOME PAGEAPPETIZERS Asian BarCookies Beans Beef BEVERAGES BREAD BREAKFAST CAKESandPIES Calzone CANDY CASSEROLES COOKIES Core-Casserole Core-Dessert Core-Eggs Core-Pasta Core-Poultry Core-Soup CoreBeans CrescentRollRecipes CROCKPOT DESSERTS EGGS FISHandSEAFOOD FrozenDesserts FRUIT GrilledMeats Ham HowToArticles IceCream Jello Lamb legumes MaindishPie MDSoup MEATS Mexican Muffins PASTA PIZZA Pork Potatoes POULTRY Pumpkin RecipeswithTuna RICE SALADandDRESSING SANDWICHES SAUCES Seafood sidedish Smoothie SNACKS SOUPSandSTEWS StirFry SugarFree Veal VEGETABLES VEGETARIAN WrapsBurritos WWCoreEntree WWCorelightmeal

Mexican Two Bean Chicken Soup




Source of Recipe


basket57


List of Ingredients




Mexican Two Bean Chicken Soup
1 med. zucchini, coarsely chopped
1 can 15oz. black beans, drained & rinsed
1 can 15oz. pinto beans, drained & rinsed
1 can 8 3/4 oz.whole kernel corn, drained
2 cans 14 1/2 oz chicken broth
1 jar 16oz. thick and chunky salsa
3 cups shredded cooked chicken
1 garlic clove, pressed
2 T. chili powder
1 t. cumin
Optional toppings: shredded cheese, sour cream, tortilla chips
Combine all excepts optional toppings into large pot. Bring to boil, reduce heat simmer for 30 minutes.
1 2/3 cup serving 310 calories, 9 grams fat, 8 grams fiber

I just finished making this, it's very good. If you like it spicey use hot salsa, if not use mild.

Recipe