Email to Dawn      

Recipe Categories: dawn792's HOME PAGEAPPETIZERS Asian BarCookies Beans Beef BEVERAGES BREAD BREAKFAST CAKESandPIES Calzone CANDY CASSEROLES COOKIES Core-Casserole Core-Dessert Core-Eggs Core-Pasta Core-Poultry Core-Soup CoreBeans CrescentRollRecipes CROCKPOT DESSERTS EGGS FISHandSEAFOOD FrozenDesserts FRUIT GrilledMeats Ham HowToArticles IceCream Jello Lamb legumes MaindishPie MDSoup MEATS Mexican Muffins PASTA PIZZA Pork Potatoes POULTRY Pumpkin RecipeswithTuna RICE SALADandDRESSING SANDWICHES SAUCES Seafood sidedish Smoothie SNACKS SOUPSandSTEWS StirFry SugarFree Veal VEGETABLES VEGETARIAN WrapsBurritos WWCoreEntree WWCorelightmeal

Salsa Chicken Stew*




Source of Recipe


JoAnna Lund


List of Ingredients




SALSA CHICKEN STEW *****

1 ¾ cups canned chicken broth
6 oz cooked chicken, diced
½ cup chopped onion
½ cup chopped celery
½ teaspoon salt
½ teaspoon minced garlic (I add more)
¼ teaspoon pepper
6 oz diced potatoes
1 cup frozen whole kernel corn
1 cup frozen sliced carrots
1 ¾ cups tomato sauce w/tomato bits
¾ cup chunky salsa
1 teaspoon dried parsley flakes

In large saucepan, combine chicken broth, chicken, onion, celery, potatoes, corn, carrots, salt, garlic and pepper. Cover and simmer 15 minutes. Add tomato sauce, salsa and parsley flakes. Continue cooking over low heat for 10-15 minutes.

4 (1 ½ cup) servings

Each serving equals: 2 ¼ Vegetable; 1 ½ Protein; 1 Bread; 18 optional calories



Recipe