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Tortellini Soup




Source of Recipe


DWLZ


List of Ingredients




3 points/cup

28 ounce can Tomato Sauce
28 ounce can Tomato Puree or Crushed Tomatoes
28 ounces of Chicken Broth
28 ounces of Water
1 pound 93% ground beef, browned
1 package tortellini (I used Barilla Porcini Mushroom flavor - 4.5 servings per package), cooked
Italian seasoning to taste (I used garlic, fresh basil, oregano...)

1. Put all canned ingredients and water in a large soup pot with seasonings. Simmer gently.
2. Add cooked ground beef.
3. In a separate pot, cook the tortellini until slightly overdone.
4. Add the tortellini and any fresh herbs you are using to the tomato soup and enjoy!

Makes about 12 cups - I figured it at 3 points per cup. This would be great with a little parmesan cheese grated on top and served with garlic toast. It is very filling!



Recipe