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Vegetable Tortellini Soup*




Source of Recipe


unknown


List of Ingredients




Vegetable Tortellini Soup
Yield: 3 sweet ones

1/2 lg Onion; coarsely chopped
1/4 c Picante sauce or salsa;
1 cl Garlic; minced (2tsp)
1/2 ts Dried basil; crushed
1 ½ tsp Olive oil;
4 1/2 oz Cheese-filled tortellini;
1 can (14 1/2 oz) beef broth;
1/2 Green bell pepper; diced
1 can (14 1/2 oz) stewed tomatoes;
3T Freshly grated parmesan;

In a large saucepan or Dutch oven, cook onion and garlic in olive oil
until tender, about 6 minutes. Add broth, tomatoes, picante sauce
and basil; bring to a boil. Stir in tortellini; simmer uncovered 15
minutes.

Stir in bell pepper; continue to simmer 3 to 4 minutes or until
tortellini is tender. Ladle into soup bowls; sprinkle with cheese.

Three wonderful servings..

PER SERVING:
Calories: 152 (22% from protein, 52 % from carbohydrate, 27 % from
fat) Protein: 8 grams Fat: 5 grams Cholesterol: 16 mg
Carbohydrate: 20 grams Sodium: 903 mg Exchanges: 1 vegetable, 1
bread, 1/2 meat, 1/2 fat




Recipe