Vegetable Tortellini Soup *
Source of Recipe
unknown
List of Ingredients
Vegetable Tortellini Soup
Serves 4
1 large Onion coarsely chopped
2 tsps Garlic minced
1/2 tbsp Olive Oil
3 cups Vegetable Broth
8 ozs Stewed Tomatoes
1/4 cup Salsa
1/2 tsp Dried Basil
4-1/2 ozs Tortellini, cheese-filled
1/2 medium Green Bell Pepper diced
1/8 cup Parmesan Cheese fresh grated
In a Dutch oven, cook onion and garlic in olive oil until tender, about 6
minutes. Add broth, tomatoes, picante sauce and basil; bring to a boil.
Stir in tortellini; simmer uncovered 15 minutes. Stir in bell pepper;
continue to simmer 3 to 4 minutes or until tortellini is tender. Ladle into
soup bowls; sprinkle with cheese.
272 Calories;7g Fat;12g Protein;41g Carbs;26mg Chol;1,476mg Sodium;5g Fiber
Exchanges: 2 Starch; 1/2 Lean Meat; 1-1/2 Vegetable; 1-1/2 Fat
Recipe
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