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Grilled Beer Shrimp




Source of Recipe


Unknown


List of Ingredients





2 cups beer
2 tablespoons chopped scallions
1 tablespoon chopped parsley
2 teaspoons dry mustard
1/8 teaspoon garlic powder
1/2 teaspoon black pepper
2 pounds shrimp -- shelled and deveined

Combine beer, scallions, parsley, mustard, garlic powder and black pepper in a large bowl. Add the shrimp to the bowl and refrigerate, if possible, overnight, stirring occasionally.

Drain shrimp and reserve the marinade. Thread shrimp on skewers and grill under a hot broiler or over coals about 2 minutes on each side, basting with the marinade.

Makes 25 appetizer servings or 8 main-course servings.

Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Serves 8 at 3 points per serving








Recipe