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Crab Stir Fry *




Source of Recipe


Unknown


List of Ingredients






Serves: 6
- 8 ounces imitation crab meat
- 1 package (10 ounces) stir-fry vegetables with season packet
- 1 teaspoon ginger
- 1 tablespoon balsamic vinegar

DIRECTIONS

Spray a large nonstick skillet with cooking spray. Cook crab,
vegetables and ginger for 2 minutes, stirring constantly. Mix
sauce packet with 1/4 cup water and add to skillet. Heat for
1 minute. Add vinegar and heat for 1 more minute.

Nutritional Information Per Serving:
Calories: 59, Fat: 1g, Sodium: 328 mg, Protein: 5 g,
Carbohydrate: 8 g, Cholesterol: 8 mg, Fiber: 0 g
Diabetic Exchanges: 1 Lean Meat, 1/2 Starch







Recipe