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Lasagna CORE




Source of Recipe


DWLZ


List of Ingredients





POINTS® Value | 6
Servings | 13

2 pound raw extra lean ground beef
1 large onion(s)
1 large green pepper(s)
4 oz canned mushrooms
14 1/2 oz canned diced tomatoes
12 oz canned tomato paste
29 oz canned crushed tomatoes
1 1/2 cup water
6 serving whole wheat lasagna pasta
15 oz fat-free ricotta cheese
20 oz fat-free cottage cheese
8 serving fat free mozarella cheese
1 egg


Spice it up with oregano, fennel, basil, thyme, garlic, etc. - to suit your own tastes. Layer in 1 13 X 9 pan and 1 8 X 8 square. We served the big one for guests and froze the smaller one for later use. Bake at 350 for @ 1 hr. 10 min. YOU DON'T NEED TO COOK THE NOODLES FIRST.

Note: If you cut the 13x9 into 9 pcs. and the 8 x 8 into 4 pcs. they are 6 points each. If you cut the 13 x 9 into 12 pcs. and the 8 x 8 into 6 pcs. they are 4 points each.

CORE recipe




Recipe