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Herbed Lentil Casserole




Source of Recipe


Susan Powter cook book


List of Ingredients





3/4 cup uncooked lentils
2 2/3 cup water
1/2 cup uncooked brown rice
1 large onion, chopped
1 1/4 cups white wine
1/2 tsp basil
1/2 tsp salt
1/4 tsp oregano
1/4 tsp thyme
1/4 tsp garlic


Preheat oven to 350 degrees F. Combine all ingredients in an ungreased casserole dish. Bake uncovered, for 1 1/2 to 2 hours. It should be moist but not runny.

Serves 4, 208 calories, .07 gm fat



Recipe