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Green Onion and Cornbread Stuffing




Source of Recipe


Unknown


List of Ingredients





Serves : 12
Ingredients :
1 can (10-1/2 ounces) condensed French onion soup
1 Soup can of water
¼ cup margarine
1-cup celery, cut into ¼-inch cubes
1 cup green onions, thinly sliced
1-1/2 Teaspoons poultry seasoning
2 Packages (8 ounces each) cornbread stuffing mix
Vegetable cooking spray


Directions :
1. In 5-quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from heat.

2. Stir in cornbread stuffing mix. Bake stuffing in 1-1/2 quart casserole coated with non-stick vegetable cooking spray. Bake, covered, at 350 degrees 45 minutes or until set.


Nutritional Information :
200 Calories, 32g Carbohydrates, 5g Protein, 6g Fat, 683mg Sodium


Food Mover Exchange :
2 Starch, 1 Fat







Recipe